A dream, a small step come true.

One step closer to bound houses with nature on a DNA level. Our first sustainable heater exceeded our expectations, by far. However no time to celebrate.

 

We are to build a new one. The blueprint for the second heater is ready. For now it’s just a sketch:
in the future it will be a benchmark.

 

A twin engine:  one with a thirst to “race” …
to compete, win over traditional heating devices.
And one: that unapologetically pushes us into the future.

Our goals | principles.

Wooden furnaces & fossil fuels.
Reduce operation costs way below 1|10.

cost to operate | Economy

Organic mater like : grass, hay, leafs, sawdust, field grass, wood chips, strawbale, weeds, can produce impressive quantities of heat.

None of business to business deals.

taxes | payments

None of the big corporates regarded to fossil fuels, infrastructure. Shun business to business deals. Taxes. Zero to none Greenpeace fanatics that chain themselves to the woods. You “mow the lawn” and there you go.

 

Skip the paperwork & taxes in a legal way. Put the “weed” in the car.  People will be pleased if they get rid of the junk. Already deteriorating hay & straw bales can be a money-wise decision.

 

Way more elegant to operate it than a normal furnace. The initial, upfront cost are roughly the same. Base models are even cheaper.

 

Not related to methane/composting. It’s way more efficient, and cleaner. None of bad odors, explosions, rotten material or fancy equipments. The initial price & the maintenance is way-way less.

Done.

A huge mansion.
Endless pool.
Greenhouse.

Heat them up | at once

cheap energy

600l ... 55-65C water.
1200l … 32C water.

Rush hour | hot water output.

born | to cook

One of the best cookers. Safer than traditional cooking. The chambers will never exceed 65C-70C. At this temperatures harmful bacteria will die. Viruses become damaged to function. Sure it needs more time.

 

The inside of a real thick meat will have the time to warm up properly. Germs will die. You won’t overcook the food. You’ll preserve the precious vitamins. You’ll look, and feel younger than others.

 

The possibility to cook “slowly” will “get out” the flavors. It will definitely charm your guests. Just for fun : your hungry spouse will never-ever leave you.

  • Dry | moist cooker … 0.7m3.
  • Dehydrate food … 2m3.
  • 400l water tank.

even in Norway.

Superfoods will skyrocket. The byproduct is: Co2, hot water, water vapors & hot air. Straight back to dinosaur era. The Co2 levels where way-way higher. (and safe). Plants could feast on Co2.

 

Luxurious forests and big-fat dinosaurs ruled the globe. There was plenty of food. A  greenhouse would massively benefit. The air exchange for fresh co2 wouldn’t be a problem. Especially winter time.

 

All of the heat, co2, water vapors (greenhouse effect) would remain in the inside. In a somehow sealed environment. No harmful toxins for us … humans. For more details contact us now. Do it.

our | partners

Ecobihor is the biggest waste management & waste deposit facility in the county. They are true pioneers. Their pilot project in Szalacs is an anomaly.

 

Beating the odds |  enchanted with good faith
the myriad listened to them. The waste is collected “by the book”.